| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 2 sweetcorn
- 400 g can black beans drained and rinsed
- 1 avocado cut into chunks
- 200 g cherry tomatoes halved
- 4 spring onions roughly chopped
- 100 g feta cheese crumbled
- Lime wedges to serve (optional)
- 1 tsp ground cumin
- 1 tbsp Tabasco sauce
- Juice and zest 2 limes
- 1 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
Ingredients
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Instructions
- Boil the corn for 10 mins in salted water, rinse in cold water, then cut the kernels off. Tip the beans into a bowl with the cooked corn, avocado, tomatoes and spring onions.
- Mix the dressing ingredients with some seasoning, then pour over the salad. Toss together well, scatter the feta over the top and serve with lime wedges, if using