We have both hot & cold catering menus for group occasions of 10+ people. We have a range of quality and fresh catering solutions that will help make your party one to remember. Choose your menu and we’ll take care of the rest.
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Buffet
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Main Course
Beef stew (curry)/Meat balls in sweet sauce/Stir fry beef
Grilled chicken/Chicken in coconut & peanut butter sauce/Chicken stew (chicken curry)
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Accompaniments
Pilau/Coconut rice/vegetable rice
Chapati (white/brown)
Pasta/Spaghetti
Roast potatoes/potato wedges/Rosemary potatoes
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Vegetables
Stir fried mixed vegetables/Creamed spinach
Kachumbari/Coleslaw
Garden Salad/tomato & cucumber salad
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Sides
Sliced fresh fruit
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Platters
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Fruit Platter (15 pax)
KES 4,500Freshly cut seasonal fruit. Assortment may include: Mangoes, Watermelon, Sweet Melon, Red & Green Seedless Grapes, and Pineapple
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Fresh Vegetable Platter (15 pax)
KES 4,500Freshly cut seasonal vegetables. Assortment may include: Carrots, Broccoli, Celery, Cucumbers, Bell Peppers, Cauliflower and Lettuce with creamy vegetable dips. Add-ons:chevda, fresh baguettes
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Meat & Wraps Platter (15 pax)
KES 6,000A select variety of deli meats, meat & wraps. Assortment of Meats may include: meat balls, smoked ham, brawn, salami Add-ons:cheese, olives, dinner crackers, dips
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