BROWN RICE SALAD
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a medium saucepan, bring 2 1/2 cups water to a boil. Add 1/2 tsp. salt and the rice. Turn heat to low, cover, and simmer 30 minutes. Remove from heat and let sit 5 minutes. Uncover and fluff with a fork.
  2. In a separate bowl, combine raisins, black pepper, olive oil, onions, cucumber, red pepper, apple celery red pepper flakes & lemon juice
  3. Add mixture to rice and mix
  4. To serve, combine rice mixture with vinaigrette and garnish with peanuts
Recipe Notes

Best served with: Barbecued sausages, beef steak or barbecued chicken.