Catering

    • Buffet

    • Main Course

      Main Course

      Beef stew (curry)/Meat balls in sweet sauce/Stir fry beef

      Grilled chicken/Chicken in coconut & peanut butter sauce/Chicken stew (chicken curry)

    • Accompaniments

      Accompaniments

      Pilau/Coconut rice/vegetable rice

      Chapati (white/brown)

      Pasta/Spaghetti

      Roast potatoes/potato wedges/Rosemary potatoes

    • Vegetables

      Vegetables

      Stir fried mixed vegetables/Creamed spinach

      Kachumbari/Coleslaw

      Garden Salad/tomato & cucumber salad

    • Sides

      Sides

      Sliced fresh fruit

    • Platters

    • Fruit Platter (15 pax)

      Fruit Platter (15 pax)

      KES 4,500

      Freshly cut seasonal fruit. Assortment may include: Mangoes, Watermelon, Sweet Melon, Red & Green Seedless Grapes, and Pineapple

    • Fresh Vegetable Platter (15 pax)

      Fresh Vegetable Platter (15 pax)

      KES 4,500

      Freshly cut seasonal vegetables. Assortment may include: Carrots, Broccoli, Celery, Cucumbers, Bell Peppers, Cauliflower and Lettuce with creamy vegetable dips. Add-ons:chevda, fresh baguettes

    • Meat & Wraps Platter (15 pax)

      Meat & Wraps Platter (15 pax)

      KES 6,000

      A select variety of deli meats, meat & wraps. Assortment of Meats may include: meat balls, smoked ham, brawn, salami Add-ons:cheese, olives, dinner crackers, dips